Bruh. I can't. This is a 4 star hotel and this is our standard come on man
by AlphaSongbird
32 Comments
Adonitologica
Give an inch…
xsmp
wow boo that man
joshuajosh88
I hope these are going into the blender with some nice olive oil and red pepper flakes for a scallion oil.
SnooOnions3369
Those look like the cuts that i picked out and throw away
Plenty_Dress_408
Plz stop this
Sanquinity
Damn…I consider myself an average cook at best. Istill have a lot to practice with my cutting precision. And even I can cut them way better than that… Those look like they were cut by a college student who’s living by themselves for the first time.
chefsteph77
This is a criminal offense
Faetr
nyxonical
Stockpot
bagofpork
The root end in the middle is a nice touch. Your supervisor’s an artist.
chocolatecroissant9
I see a few caterpillar cuts in there
Wiff_Tanner
With a lawnmower?
Ok-Caterpillar-4213
My chef use to ask me if I cut them with a hammer if they looked like this.
The_OtherGuy_99
You should be able to challenge for positions like old old school restaurants.
That guy would be on permanent KP.
InsertRadnamehere
I see dead roots!
tippings4cows
Working for a shoemaker
Cultural-Annual-6837
Green onion jacuzzi is looking swimmingly
Comfortable-Fuel6343
That’s actually not that bad.
Well not that bad if he was holding the knife between his butt cheeks.
Intelligent-Luck8747
His new nickname is now Scallions.
The scallion garnish on dishes will be known as the supervisors first name. When he asks why, you show him this picture
GranSjon
I’ve seen so many of these posts I almost yelled “Those are SCALLIONS!”
UnitedDoubt7596
Did they cut them with old scissors?
Ok-Understanding9244
dang.. i’m not a chef and even i can tell those are WAYYYYYYY too fuckin big
Illini4Lyfe20
Literally wouldn’t accept this from my 8 year old daughter.
Grouchy-Ask-3525
They should use a knife when prepping garnish.
LordLizardWizard
🤮
dennisfyfe
Microwave Chefs have better cutting skills.
Open_Painting63
Looks like they were chopped with my kids kindergarten scissors
IonincBrind
Pho style scallion
No_Safety_6803
Maybe it’s time for a dedicated sub for chive related posts? Not because I’m tired of them, but because I NEED MORE
Free-Boater
Perfect for stock
separabis
Oof, what are those for? Mix in with family meal stir fry?
Human_Resources_7891
most people don’t come back to work after a stroke like that
32 Comments
Give an inch…
wow boo that man
I hope these are going into the blender with some nice olive oil and red pepper flakes for a scallion oil.
Those look like the cuts that i picked out and throw away
Plz stop this
Damn…I consider myself an average cook at best. Istill have a lot to practice with my cutting precision. And even I can cut them way better than that… Those look like they were cut by a college student who’s living by themselves for the first time.
This is a criminal offense
Stockpot
The root end in the middle is a nice touch. Your supervisor’s an artist.
I see a few caterpillar cuts in there
With a lawnmower?
My chef use to ask me if I cut them with a hammer if they looked like this.
You should be able to challenge for positions like old old school restaurants.
That guy would be on permanent KP.
I see dead roots!
Working for a shoemaker
Green onion jacuzzi is looking swimmingly
That’s actually not that bad.
Well not that bad if he was holding the knife between his butt cheeks.
His new nickname is now Scallions.
The scallion garnish on dishes will be known as the supervisors first name. When he asks why, you show him this picture
I’ve seen so many of these posts I almost yelled “Those are SCALLIONS!”
Did they cut them with old scissors?
dang.. i’m not a chef and even i can tell those are WAYYYYYYY too fuckin big
Literally wouldn’t accept this from my 8 year old daughter.
They should use a knife when prepping garnish.
🤮
Microwave Chefs have better cutting skills.
Looks like they were chopped with my kids kindergarten scissors
Pho style scallion
Maybe it’s time for a dedicated sub for chive related posts? Not because I’m tired of them, but because I NEED MORE
Perfect for stock
Oof, what are those for? Mix in with family meal stir fry?
most people don’t come back to work after a stroke like that